domaine de la Haute-Porte fr en

art of living at la haute-porte

At the Domaine de la Haute-Porte, the gastronomic culture passed from generation to generation. It was also develop and revisited by Ana Luiza de Vaubernier, who successfully sublimed the classics, with a touch of exoticism. Nowadays, the Domaine de la Haute-Porte is recognised as a place which honours French Art of living with a table of quality.

You will discover many specialities like the Boudin blanc de faisan, the Tourte aux quatres fromages, the Consommé de choux fleur, or the Coquilles Saint-Jacques poêlées... The meals are served with great vintage French wines.

Bruno de Vaubernier serving the 'calva' of the property
Bruno de Vaubernier serving the 'calva' of the property
Jean-Yves de Vaubernier preparing the drink
Jean-Yves de Vaubernier preparing the drink
A place of French art of living
A place of French art of living
The calvados of La Haute-Porte
LThe calvados of La Haute-Porte
The diner in the dining room
The diner in the dining room
The breakfast for the hunters
The breakfast for the hunters